Moroccan
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Harrissa Curry Paste (125ml)
R69.00A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
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Cous Cous Plain
R60.00Just add boiling water! Delicious in salads, as a side dish. Very easy to prepare!
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Harissa Curry Paste (50g)
R48.00A spicy North African condiment which ls laced with chilly and paprika. Use in a tagine or in a marinade for salmon, prawns or lamb.
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Pine Nuts (60g)
R59.80 Read morePine nuts add a sophisticated edge to any dish! These little jewels can be toasted or eaten raw.